Jana here (from ) with a recipe for delicious Apple Butter! If you’re not familiar with apple butter, it is a spread typically used on breads. (toast, sandwiches, biscuits, etc) It is sweet, and can be used as a jelly. Although it has the word ‘butter’ in the name, butter is not one of the ingredients. After doing some research, I learned that the name comes from the spread’s thick, soft consistency. The ingredient list below will yield approximately one pint of apple butter. You can store the apple butter in a sealed container in your refrigerator, or freeze the apple butter. If you choose to freeze the spread, make sure you leave space at the top of the container to allow the spread to expand as it freezes. I used Gala apples to make mine. You can use any variety of apple, although I would recommend using a sweet(ish) apple. I used this recipe as my starting point, and then changed several things.
Slow Cooker Apple Butter
2.5 pounds apples, peeled, cored,
1/2 cup white sugar
1/2 cup honey*
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground
1. Once apples have been prepared as described above, place in a
slow cooker. Mix remaining ingredients together in a small bowl. Pour the
sugar mixture over the apples.
2. Cook on high for 1 hour. Reduce heat to
low, and cook for 9-11 hours.
3. Once the cooking time has passed, check
the mixture for the following things: it should have thickened considerably,
darkened in color to a dark brown, and most of the moisture should be gone. If
these things have happened, it is done cooking. If not, cook for an additional
hour in the slow cooker with the lid removed.
4. Put the apple butter
into a blender or food processor, and blend until it has a smooth